Almond Chocolate Butter Cookie

Why Singapore Loves Our Almond Chocolate Butter Cookies

Chocolate has a universal language — comfort, indulgence, and joy. In Singapore, this almond chocolate butter cookie is loved for how it balances richness with restraint. The cocoa is deep but smooth, the butter softens the bite, and the almond adds just enough texture to keep things interesting.

It’s the cookie people reach for after dinner, with coffee, or quietly between conversations — indulgent without feeling heavy.

Handmade Fresh Daily for Peak Taste & Texture

Each cookie is mixed and baked by hand to achieve its signature soft structure. The dough is carefully handled so the cookie melts gently on the tongue while the almond pieces retain their delicate crunch.

Fresh daily batches ensure the chocolate aroma remains vibrant and the texture stays tender, never dry.

Premium Imported Ingredients, Zero Compromise

Cocoa powder and chocolate flavour provide depth and warmth, while butter contributes richness and smoothness. Almonds add nutty contrast, elevating the cookie from simple to satisfying.

Wheat flour gives structure, while egg binds the dough, ensuring consistency and balance in every piece.

Full ingredient list:
Wheat Flour, Sugar, Egg, Butter, Margarine, Chocolate Flavour, Cocoa Powder, Almond.
Allergen: Contains gluten, egg and tree nuts.

Perfect for Gifting — Corporate & Festive

This is a dessert-style cookie that feels indulgent and celebratory. Ideal for festive visits, corporate gifting, or inclusion in premium hampers, it appeals to chocolate lovers across age groups.

It’s familiar enough to feel safe, yet rich enough to feel special.

Storage & Serving Tips

Store in a cool, dry place away from heat. After opening, seal tightly to preserve aroma and softness. Best enjoyed at room temperature, where the butter, chocolate, and almond flavours come together most smoothly.

Consume within the recommended period for optimal quality.

What Makes Ding Bakery Different

Chocolate desserts demand balance. At Ding Bakery, we avoid bitterness and excess, focusing instead on smoothness, texture, and harmony.

Our almond chocolate butter cookie reflects that philosophy — indulgent, refined, and consistently well-loved.

Frequently Asked Questions