Award-Winning Gula Melaka Kueh Bangkit

Why Singapore Loves Our Award-Winning Gula Melaka Kueh Bangkit

This traditional favourite has long been associated with refinement and respect. The moment it melts, it carries the comforting flavours of coconut milk and palm sugar, evoking memories of visiting relatives, porcelain tea cups, and conversations that stretch into the afternoon.

Our award-winning version honours that heritage — subtle, graceful, and deeply familiar to Singaporean homes during Chinese New Year.

Handmade Fresh Daily for Peak Taste & Texture

Each batch is carefully mixed, shaped, and baked to achieve the signature texture — feather-light, powdery, and clean on the palate. Fresh production ensures the cookies dissolve smoothly without chalkiness, leaving behind aroma rather than residue.

This is craftsmanship you feel in a single bite.

Premium Imported Ingredients, Zero Compromise

The beauty of Kueh Bangkit lies in restraint — only a few ingredients, each playing a crucial role.

Tapioca starch creates the iconic melt-away texture and the Gula Melaka & brown sugar bring depth and natural caramel notes. The Coconut milk adds fragrance and roundness and Egg binds delicately without heaviness.

Full ingredient list:
Tapioca Starch, Brown Sugar, Palm Sugar, Coconut Milk, Egg.
Allergen: Contains egg.

Perfect for Gifting — Corporate & Festive

This is a gift of good taste — literally and culturally.

Elegant yet understated, Gula Melaka Kueh Bangkit is especially appreciated by elders, clients, and recipients who value tradition over trend. Its award-winning status adds quiet prestige, making it suitable for both personal visits and professional gifting.

No explanation needed. The cookie speaks for itself.

Storage & Serving Tips

• Store in a cool, dry place away from humidity

• Keep jar tightly sealed to maintain melt-in-mouth texture

• Serve with Chinese tea to highlight coconut aroma

• Handle gently — these cookies are intentionally delicate

What Makes Ding Bakery Different

Each recipe is refined through testing, tasting, and listening to what Singaporeans truly love during Chinese New Year. Freshness, balance, and cultural authenticity guide every decision, resulting in goodies that feel familiar yet elevated.

That commitment is why certain flavours become yearly rituals.

Frequently Asked Questions