Mala Bean Curd Skin

Why Singapore Loves Our Mala Bean Curd Skin

Mala isn’t just a flavour — it’s a craving. Singapore’s love for numbing spice finds the perfect match in bean curd skin, a snack prized for its lightness and ability to carry bold seasoning without heaviness.

This version delivers instant crunch, followed by chilli heat and that unmistakable mala tingle that spice lovers chase bite after bite.

Handmade Fresh Daily for Peak Taste & Texture

Bean curd sheets are fried carefully to achieve an airy, brittle crunch. While still warm, they’re tossed evenly in mala seasoning so spice clings without softening the texture.

Fresh daily production ensures maximum crunch, aroma, and spice intensity in every jar.

Premium Imported Ingredients, Zero Compromise

Bean curd skin provides a neutral, crisp base that amplifies seasoning. Mala seasoning brings layered chilli heat and numbing spice, supported by chicken stock for savoury depth.

Palm oil ensures clean frying, while seasoning balance keeps the heat exciting rather than overwhelming.

Full ingredient list:
Bean Curd Sheet, Mala Seasoning, Chicken Stock, Palm Oil, Icing Sugar, Salt, Maltodextrin, Monosodium Glutamate.

Perfect for Gifting — Corporate & Festive

This is a high-energy festive snack. Ideal for spice lovers, younger households, and lively CNY gatherings where bold flavours shine.

For corporate gifting, it’s daring, modern, and memorable — a snack that stands out immediately.

Storage & Serving Tips

Store in a cool, dry place away from humidity. Reseal tightly after opening to preserve crunch and spice aroma. Best enjoyed at room temperature for full mala impact.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Mala snacks are easy to make loud — harder to make balanced. At Ding Bakery, we focus on texture discipline and spice calibration, ensuring heat builds cleanly without bitterness.

That control turns intense flavours into repeat favourites.

Frequently Asked Questions