About Mooncakes Singapore by Bing Liang Bakery

Mid-Autumn Festival in Singapore is a highly anticipated festive season celebrated by many. It is a time where Singaporeans allow themselves to soak in the immense joy that the Mooncake Festival brings. During a season as mesmerising as this, it does not get any better than being able to treat yourself with delectable and exquisite mooncakes from Bing Liang Bakery.

Bing Liang Bakery is known to have arguably the best traditionally baked mooncakes in Singapore. In spite of that, we do our best every year to further improve on our perfect taste. We believe that the kind of commitment we put into further cultivating our savoury delicacies is second to none. Being a master of the traditional flavours, we never fail to set the industry standards at an all-time high.

Top tier hotels and restaurants are among the largest portion of our clientele every mooncake festival. Our hassle free service of providing customised mooncake flavours made in their desired mold along with the design and construction of mooncake boxes to their premium standards has allowed us to effectively maintain a major market share in the South East Asian market and Singapore too.

We have a flavour that would certainly suit every individual. Apart from further improving our signature Pure Lotus, White Lotus, Green Tea, Pandan, and Red Bean delights, we have gone a step further to create inclusion for our health conscious friends. We have less sweetened options that allow you to indulge during the season that requires you to be merry, while also aiding you in watching those inches your waistline.

It is a known fact that the standard of traditional mooncakes from most vendors have been deteriorating over the course of time. It is believed that this is due to the increasing demand for the modern and contemporary snow skin options. With many establishments placing greater emphasis to handle that growing demand, resources to acquire secret ingredients that allow a traditionally baked mooncake to remain delicious may be compromised. Luckily for you, we have gotten you covered always and forever.

Demand for our service and pastries have never failed to hit the roof every year. We are typically forced to stop taking customised corporate orders as early as May, and we sell out for the retail market as quickly as August.

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